Restaurants on the Central Coast

Seoul BBQ House Gosford is a Korean restaurant in Gosford. You can cook beef, pork and chicken at your table. The menu also includes hot pots, soups, bibimbap and Korean pancakes. Every meal comes with Korean side dishes to share.

Sulo’s Shish & Pide is a Turkish restaurant in Ettalong Beach. It serves shish kebabs cooked over charcoal, pide, meze, dips and falafel. The restaurant is fully licensed and all meat is halal. Dine in, takeaway and delivery are available.

Dionysia Wine House & Restaurant is in Gosford. It serves seasonal food made with produce from New South Wales. The wine list also has a strong focus on NSW wines. Dishes can include seafood, lamb, duck, local cheese and fresh vegetables. 

Suq Restaurant is a family-run restaurant on the Central Coast. The menu is made for sharing and has seafood, meat and vegetarian dishes. Flavours come from France, Italy, North Africa, Japan and the Mediterranean. Chef Michael Guirguis and his small team make the food in-house.

Rajdhani Indian Restaurant serves Indian food in Terrigal. You can order curries, tandoori dishes, biryani, naan and seafood. They also serve chicken, lamb, beef and vegetarian meals.

Eat in, grab takeaway, or get it delivered.

Lagune Artisan is a cafe and pizza place in Wamberal. It serves breakfast, lunch and dinner. The menu has pizza made with Italian and local food. A second shop in Wamberal offers takeaway and delivery.

Maccoa is a cafe and restaurant at The Clan in Terrigal. It serves breakfast, coffee and fresh meals with views over Terrigal Lagoon. The menu includes eggs, waffles, French toast, bowls and vegetarian meals. Indoor and outdoor dining are available.

Little Pinoy Kitchen is a Filipino and Japanese eatery at The Entrance. The menu has pork adobo, sisig, sushi and Japanese curry. You can also try sweets such as halo-halo and leche flan. Dine-in and takeaway are available.